Membership The Gym Classes Young At Heart +65 Healthy Recipes
Preparation MethodBake
Preparation TimePrep time: 10 mins Cook time: 20 mins Total time
Serves16 bars
Calories104 calories
Nutritional Info
Fat: 7g Carbohydrates: 10.3g Sugar: 7.6g Fiber: 1.8g Protein: 1.5g
The Best Coconut Flour Chocolate Chunk Bars

Looking for a paleo and gluten free dessert option that is easy and tasted delicious? Here it is...from The Ambitious Kitchen

he Best Coconut Flour Chocolate Chunk Bars
_he Best Coconut Flour Chocolate Chunk Bars
  • 1/4 cup melted coconut oil
  • 1/3 cup honey, agave nectar or maple syrup
  • 2 teaspoons vanilla extract
  • 2 eggs, slightly beaten
  • ¼ cup unsweetened almond milk
  • 1/2 cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 oz your favorite dairy free dark chocolate bar, coarsely chopped
  • 1/2 cup coconut flakes, optional
  1. Preheat oven to 350 degrees F. Spray 8x8 inch baking pan with nonstick cooking spray.
  2. In a large bowl, whisk together coconut oil, honey, vanilla, eggs, and almond milk. In a separate medium bowl whisk together coconut flour, baking soda, and salt. Add dry ingredients to wet ingredients and mix until just combined and batter is smooth. Fold in chopped chocolate, reserved a few tablespoons for sprinkling on top if desired.
  3. Bake for 20-22 minutes or until edges are golden brown and knife comes out with a few crumbs attached. The batter may look like it's not all the way cooked but it will be. DO NOT OVERBAKE or it will result in dried out bars and no one likes that! I always bake mine for 20 minutes and don't have any problems. Cool bars on a wire rack for at least 10 minutes so that they settle a bit, then cut into 16 squares. Enjoy!
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