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Shaved Brussels Sprouts Christmas Salad

From greenkitchenstories - a beautiful, healthy salad for the festive season

Shaved Brussels Sprouts Christmas Salad
_Shaved Brussels Sprouts Christmas Salad

300 g brussels sprouts
3-4 kale leaves
3 oranges
1 pomegranate
150 g walnuts or hazelnuts

2 tbsp tahini
1 tbsb honey
1 tbsp dijon
2 tbsp orange or lemon juice
5 tbsp extra virgin olive oil
sea salt


Prepare the dressing, by whisking all ingredients in a small bowl, set aside. Rinse the brussels sprouts, pick the outer leaf and shred very finely with a sharp knife (be careful) or use a food processor. Rinse the kale and shred very finely. Place shredded brussels sprouts and kale in a large bowl.

Now you have two options:
1. Use your hands to massage the shredded greens with the dressing for 5-10 minutes or until it becomes soft.
2. Bring a large pot of water to a boil, then add the shredded greens and blanch them for no more than a minute, pour into a colander and rinse immediately in cold water. Then pour the dressing over the shredded greens, toss well to coat.

Toast the nuts in a dry frying pan on medium heat until browned and crispy, be careful not to burn them. Peel and cut the oranges into small wedges and prepare the pomegranate. Place nuts, oranges and pomegranate seeds in the bowl and toss with your hands to mix. Serve right away or let sit for an hour, nice both ways.

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