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Info
DifficultyNovice
CuisineMediterranean
Preparation Time Prep Time: 10 minutes Cook Time: 10 minutes
Serves4
Calories540
Nutritional Info
Sugar: 2g Sodium: 137mg Fat: 32g Saturated Fat: 0g Unsaturated Fat: 0g Trans Fat:0 g Carbohydrates: 51g Fiber: 5g Protein: 12g Cholesterol:10 mg
Description
Lemony Kale Pasta Salad with Pistachios

This tart, tasty salad is a meal unto itself! Perfect for a hot summer evening...This recipe is from

Photos
Lemony Kale Pasta Salad with Pistachios
_Lemony Kale Pasta Salad with Pistachios
http://motivationsfitness.com/m/photos/get_image/file/65aac8580f0af80698a2500104c3a039.jpg
Ingredients
  • 6 tablespoons extra virgin olive oil
  • 4 tablespoons fresh squeezed lemon juice
  • 1 clove minced garlic
  • 8 ounces pasta {gluten free, grain free)
  • 4 cups chopped kale
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chopped pistachio nuts
  • Salt, pepper, and crushed red pepper flakes to taste
Directions
  1. For the dressing: Combine olive oil, lemon juice, and minced garlic in a jar. Shake well to combine and set aside.
  2. For the pasta salad: Cook the pasta according to directions, then drain. Pour the pasta in to a large bowl, and add the chopped kale, parmesan cheese, and pistachio nuts. Pour dressing on top and toss well.
  3. Season to taste with salt, pepper, and crushed red pepper flakes.
  4. You may serve the pasta salad right away, but I recommend letting the dressing infuse the pasta and kale for 10 or more minutes. You may also keep it in the refrigerator and serve it cold the next day.
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