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Serves1 1/2 cups
Avocado Caesar Dressing

Love Caesar Salad but hate the calories? Here is an easy and delicious alternative to fat and calorie filled options. Avocado Dressing will become an favorite option (is great with grilled fish as well). This recipe is from Absolutely Avocados from Gaby Dalkin via The Italian Dish - an excellent site-give it a look!

Avocado Caesar Dressing
_Avocado Caesar Dressing

1 Hass avocado
⅓ cup extra-virgin olive oil, plus more in needed
¼ grated Parmesan cheese
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 or 2 garlic cloves, peeled
¾ teaspoon Worcestershire sauce
¼ teaspoon coarse salt
¼ teaspoon freshly ground black pepper


Cut the avocado in half lengthwise.  Remove the pit from the avocado and discard.  Remove the avocado from the skin and place the avocado flesh in a food processor bowl.

Add the olive oil, Parmesan, vinegar, lemon juice, garlic cloves, Worcestershire, salt, and pepper.  Pulse for 1 to 2 minutes, until smooth and creamy.  Adjust the salt and pepper if needed.

Use immediately or refrigerate for up to 3 days.

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