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Info
Preparation MethodSlow Cook
DifficultyNovice
Preparation Time6-8 hours
Serves4-6
Description
Slow Cooker Chicken Posole

From lovesbakesgoodcakes

How great would this taste on a chilly night?

Photos
Slow Cooker Chicken Posole
_ Slow Cooker Chicken Posole
http://motivationsfitness.com/m/photos/get_image/file/ed885934b9a7b7ca7cdd005387801346.jpg
Ingredients
  • 1 can (15 oz.) yellow or white hominy, drained
  • 1 can (14.5 oz) Mexican-style diced tomatoes
  • 1 can (10 oz.) mild green enchilada sauce
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 3-4 garlic cloves, minced
  • 2 tsp. cumin
  • 1½ lb. boneless, skinless chicken breast halves (about 3-4)
  • Chopped cilantro, optional
  • Lime wedges, optional
Directions

In a 4 qt. slow cooker, combine the hominy, tomatoes, enchilada sauce, carrots, onions, garlic and cumin. Add the uncooked chicken and stir to combine. Cover and cook on LOW for 6-8 hours or until the chicken is cooked through and the vegetables are tender. Remove chicken from the slow cooker and shred. Stir chicken back into the slow cooker. Serve in bowls. Top with cilantro, if using. Serve with lime wedges and tortilla chips.

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